WORKPLACE CATERING · ON-SITE KITCHEN MANAGEMENT
Organised meals for the working day
Pikmak can manage an office kitchen located within the employer’s premises, helping organisations provide planned meals for employees without leaving daily kitchen operations entirely to internal teams. Service scope may include menu planning, food purchasing, kitchen staffing, meal preparation, serving schedules and hygiene routines.
A service designed around the workplace
- Breakfast, lunch, snacks or staff meal programmes as agreed.
- Menu cycles aligned with the workplace schedule and budget.
- Kitchen personnel, supervision and shift coordination.
- Ingredient sourcing, stock control and preparation.
- Meal service, portioning and dining-area routines where included.
- Food hygiene, safe storage and daily cleaning procedures.
Agreeing the operating model
The employer and Pikmak define expected meal volumes, service times, menu preferences, dietary requirements, facilities, equipment, utilities, procurement and payment arrangements. Pikmak then prepares a service proposal with clear responsibilities and performance expectations.