SCHOOL KITCHEN · ON-SITE OPERATIONS
A professionally managed kitchen within the school
Pikmak School Kitchen Management is an on-site operating service. We work with a school to plan, establish or manage the kitchen located on the school’s premises, with agreed responsibility for staffing, menus, food preparation, service routines, stock controls and kitchen hygiene. The exact scope is agreed with each school before operations begin.
Operational responsibilities may include
- Kitchen readiness assessment and operating plan.
- Recruitment, deployment, shift planning and supervision of kitchen personnel.
- Menu cycles and meal planning agreed with the school.
- Ingredient sourcing, receiving, storage and stock records.
- Preparation, portioning, serving and kitchen close-down routines.
- Food hygiene, cleaning schedules, temperature checks and food-safety documentation.
- Meal counts, service monitoring and operational reviews.
A clear agreement before service starts
The school and Pikmak agree expected meal numbers, service times, menus, dietary requirements, kitchen equipment, utilities, procurement responsibilities, staffing levels, pricing and performance standards. Special diets and allergies must be communicated and documented by the institution so that safe arrangements can be agreed.